Lunch Buffets

Please see below for some examples that we would serve in chaffing dish inserts to be heated on your hot tray or alternately in chafing dishes supplied by us at a minimal cost. Please feel free to contact us for a personalised quote.

Corporate Lunch Menu Selector

Please select your options from the menu selection listed below

  • Option A: 1x salad, 1x starch, 1x main meal, 1 x vegetarian R95pp
  • Option B: 1x salad, 1x starch, 1x vegetable, 1x main meal R105pp
  • Option C: 1x salad, 1x starch, 1x vegetable, 1 x vegetarian, 1x main meal, 1x dessert R125pp
  • Option D: make up your own menu and we will cost accordingly
  • Additional salad add: R15 p/p
  • Additional starch add: R15 p/p
  • Additional vegetable add: R15 p/p
  • Additional main meal add: R30 p/p
  • Additional vegetarians add: R25 p/p
  • Additional dessert add: R20 p/p


  • Potato salad with chives and wholegrain mustard
  • Thai style coleslaw
  • Mixed leaf salad with feta, olives, cherry tomato, cucumber and carrot ribbons, house dressing
  • Balsamic roasted beetroot & onion with sprinkles of feta and thyme
  • Tossed summer salad, shredded carrot, mint, red onion, and BBQ crispy corn
  • Blueberry and feta salad with lemon and poppy seed dressing
  • Curried peach and shallot noodle salad
  • Mediterranean couscous salad
  • Cucumber, pomegranate and red onion salad


  • Steamed savoury rice with caramelised onion, fennel & cumin
  • Lime infused basmati rice
  • Roasted potato wedges with fresh thyme, black pepper & lemon
  • Roasted smoked paprika potato wedges
  • Baby potatoes tossed in rosemary & sea salt butter
  • Sautéed cherry tomato and pesto tossed couscous
  • Roasted cinnamon sugar sweet potato


  • Brown onion roasted butternut
  • Creamed spinach with crumbled Danish feta
  • French style green beans & onion
  • Sticky carrots with thyme and sesame seeds
  • Millet stuffed gem squash with mung beans and walnuts
  • Roasted vegetables with honey & rosemary
  • Stir fried vegetables with sesame & soy


  • Quinoa, leek, and trio of mushroom stuffed peppers
  • Pumpkin and chickpea curry
  • Aubergine, apricot and chickpea tagine
  • Spicy lentil and cauliflower pilaff
  • Millet stuffed gem squash with mung beans and walnuts


Main meal

  • Traditional mild Malay beef curry, with a sambal selection
  • Thai style green chicken and lemon grass curry with sambal selection
  • Layered beef lasagne with béchamel and three cheese
  • Golden roast chicken thighs with mustard and thyme crème
  • Sticky Beef teriyaki with egg noodles and peanut slivers
  • Chicken, shallot & butternut lasagne
  • Malay beef bobotie infused with apricot & lime leaf and chopped sambal selection
  • Flame grilled Peri peri chicken thighs with roast lemon wedges
  • Seared beef sausage with roasted onion and rosemary gravy
  • Golden chicken schnitzels drizzled with Napolitana & crumbled feta


  • Minted tropical fruit salad with seasonal berries
  • Baked cinnamon apple crumble with vanilla custard
  • Amarula infused malva pudding with vanilla custard
  • Decadent double chocolate brownies drizzled with milk chocolate
  • Trio of tartlets; mini milk tartlets, lemon meringue tartlets, Strawberry tartlets
  • Chocolate dipped meringues & cream
  • Warm chocolate & nut self-saucing pudding with vanilla custard

Braai themed buffet menu R165 PP

  • Rosemary marinated lamb chops
  • BBQ boerewors pieces
  • Lemony chicken wings
  • Coleslaw salad
  • Pap and tomato gravy
  • Cheesy beer bread